Asian Chicken with Lemon Beijing Sauce

Chicken with Lemon Beijing Sauce recipe is very nutritious Chinese food you must try at least once.


Chicken with Lemon Beijing Sauce is a tasty recipe with cooked Cashews, ideally for rice. Time of preparation 20 thinly Time of cooking 10 thinly For 2 individuals. 

We need to have: · 
oil 
2 Chicken breast, without bone and skin, cut in bands 
1 Pepper yellow cut in bands 
100g green Beans 
120g sauce Lemon Beijing (Peking Lemon Sauce) 
1 handful Cashews
fresh coriander 
chopped Implementation:
1. Warm the oil in a frying pan, add the chicken and fry for 5 thinly.
2. Add the yellow pepper, the green beans and the sauce Lemon Beijing and fry for still 5 thinly. 
3. Serve immediately throwing from above cashews and coriander.

By Asian Food Bazzar